Producers Resource Center

Drinking Green Tea Decreases Lung Cancer Risk

Those who had at least a cup of day of green tea could see more than a 5-fold decrease in lung cancer risk. Still better were the results for former or current smokers, who saw a nearly 13-fold decrease in risk.

The theory is that smoking elicits an inhibitory effect in the well-known antioxidants in the green tea, which is why current and former smokers see a higher degree of protection. The findings were reported at the American Association for Cancer Research-International Association for the Study of Lung Cancer Joint Conference on Molecular Origins of Lung Cancer.

However, researchers still note that green tea or not, stopping smoking is the best way to remove lung cancer risk. Lin said, “We suggest smokers or nonsmokers, both of them, should drink green tea to keep away from lung cancer. However, the cessation of smoking is the best way for cancer prevention.”

Lin’s group designed a hospital-based study that included questionnaires and genetic typing. They used 170 lung cancer patients and 340 healthy controls. The longer the green tea “habit,” the better, as well. Researchers saw a more than threefold reduction in risk for more than 10 years compared with none among both smokers and those who never smokers.

An earlier study that we reported on showed another possible antioxidant benefit of green tea. It showed that green tea may also help slow the growth of prostate cancer.

Posted by the American Association for Critical Illness Insurance.  Visit website for free information on this important protection.

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