Producers Resource Center

Drinking Coffee Reduces Risk of Advanced Prostate Cancer

Data presented at the American Association for Cancer Research Frontiers in Cancer Prevention Research Conference revealed that coffee has effects on insulin and glucose metabolism as well as sex hormone levels, all of which play a role in prostate cancer. 

Medical researchers report that that men who drank the most coffee had a 60 percent lower risk of aggressive prostate cancer than men who did not drink any coffee. This is the first study of its kind to look at both overall risk of prostate cancer and risk of localized, advanced and lethal disease. 

Some 745,000 men are diagnosed with cancer each year in the United States according to the American Association for Critical Illness Insurance that tracks critical illness data for cancers, heart attack and stroke.  Approximately 300,000 men die each year of cancer. 

The researchers are unsure which components of the beverage are most important, as coffee contains many biologically active compounds like antioxidants and minerals.  They study examined both regular and decaffeinated coffee intake of nearly 50,000 men every four years from 1986 to 2006. 

Nearly 5,000 men developed prostate cancer over that time. The researchers examined the association between coffee consumption and levels of circulating hormones in blood samples collected from a subset of men in the cohort.  The results do suggest there is no reason to stop drinking coffee out of any concern about prostate cancer, the report adds.

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